Chef Fulden Kargi
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Menu Fusion: France-Japon
4-Course Fine Dining Experience · Modern & Balanced Fusion
Indication of Chef Fulden Kargi's skills and specialties
Share4-Course Fine Dining Experience · Modern & Balanced Fusion
Tataki de Thon Rouge, Vinaigrette Yuzu & Échalote
Lightly seared sashimi-grade tuna tataki, thinly sliced and served with a yuzu-shallot vinaigrette, microgreens and crispy leeks.
Risotto au Dashi et Beurre Miso Blanc
Creamy carnaroli risotto cooked with Japanese dashi broth, finished with white miso butter, topped with pickled daikon and shiso leaves.
Magret de Canard laqué au Soja & Mirin, Purée de Patate Douce au Gingembre
Sous-vide duck breast lacquered with soy-mirin glaze, served with ginger-scented sweet potato purée and sesame-glazed baby vegetables.
Crème Brûlée au Matcha avec Sablé au Sésame Noir
Classic French crème brûlée infused with matcha green tea, served with a delicate black sesame shortbread.
Book this menu
Chef Fulden Kargi offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Fulden Kargi
As a chef My aim is to feed soul,mind and body with my food with fine dining experience.
Other menus by Chef Fulden Kargi
These menus are also offered by Chef Fulden Kargi. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Fulden Kargi