Chef Fulden Kargi
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Scandi-Med Fusion
4-Course Chef’s Tasting · Seasonal · Elegant
Indication of Chef Fulden Kargi's skills and specialties
Share4-Course Chef’s Tasting · Seasonal · Elegant
Compressed Cucumber with Feta Snow, Dill Oil & Pickled Lemon Gel
Thinly pressed cucumber slices served with fluffy Greek feta “snow,” fragrant dill oil, and a tangy pickled lemon gel.
Charred Cauliflower Steak with Skyr-Labneh Cream & Black Garlic Oil
Grilled cauliflower steak resting on a creamy blend of Nordic skyr and Middle Eastern labneh, drizzled with rich black garlic oil and dusted with sumac.
Grilled Sea Bass with Fennel-Pine Nut Purée & Olive Dust
Delicately grilled sea bass fillet served over a silky fennel and pine nut purée, garnished with olive powder, micro herbs, and lemon zest.
Olive Oil Cake with Cloudberry Coulis & Mastic Cream
Moist olive oil cake accompanied by tart Scandinavian cloudberry coulis and aromatic mastic-flavored cream. Finished with toasted almond crumbs and fresh micro mint.
Book this menu
Chef Fulden Kargi offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Fulden Kargi
As a chef My aim is to feed soul,mind and body with my food with fine dining experience.
Other menus by Chef Fulden Kargi
These menus are also offered by Chef Fulden Kargi. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Fulden Kargi