Indication of Chef Fulden Kargi's skills and specialties

4-Course Tasting Menu · Seasonal · Mediterranean Elegance

Burrata e Pomodorini Confit

Creamy burrata cheese served over slow-roasted cherry tomatoes, basil oil, and a touch of balsamic pearls. Garnished with microgreens and crisp focaccia shards.

Risotto al Tartufo Bianco e Parmigiano Reggiano

Creamy carnaroli risotto finished with white truffle oil, aged Parmigiano-Reggiano, and a light parmesan crisp for texture.

Filetto di Manzo con Vino Rosso, Sedano Rapa e Spinaci

Herb-crusted beef tenderloin served with red wine reduction, celeriac purée, wilted baby spinach, and seasonal root vegetables.

Panna Cotta alla Vaniglia con Coulis di Lamponi e Crumble di Pistacchio

Silky vanilla panna cotta served with raspberry coulis and pistachio crumble. Decorated with edible flowers and micro mint.

Book this menu

Chef Fulden Kargi offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Fulden Kargi

As a chef My aim is to feed soul,mind and body with my food with fine dining experience.

Other menus by Chef Fulden Kargi

These menus are also offered by Chef Fulden Kargi. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Fulden Kargi