Indication of Chef Fulden Kargi's skills and specialties

4-Course Modern Mezze & Trattoria Harmony

Baba Ganoush Bruschetta with Marinated Artichokes

Charred eggplant purée with tahini and garlic on toasted sourdough, topped with citrus-marinated artichokes and pomegranate molasses.

Freekeh Risotto with Parmesan, Lemon Zest & Aleppo Pepper

Creamy freekeh risotto with parmesan and preserved lemon, finished with Aleppo pepper butter and fresh parsley oil.

Lamb Shoulder Agrodolce with Za’atar Gremolata

Slow-braised lamb in sweet-sour agrodolce glaze, served with chickpea purée, roasted fennel and za’atar gremolata.

Pistachio Tiramisu with Rose & Orange Blossom

Layers of rosewater-kissed mascarpone cream, orange blossom syrup-soaked savoiardi, and pistachio praline dust.

Book this menu

Chef Fulden Kargi offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Fulden Kargi

As a chef My aim is to feed soul,mind and body with my food with fine dining experience.

Other menus by Chef Fulden Kargi

These menus are also offered by Chef Fulden Kargi. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Fulden Kargi