Chef Ana Ruiz
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Essential Menu
A creative journey through Spanish flavors, featuring fresh seafood, meats, and vibrant desserts.
Indication of Chef Ana Ruiz's skills and specialties
ShareA creative journey through Spanish flavors, featuring fresh seafood, meats, and vibrant desserts.
Crispy Eggplant & Cane Honey Bonbon
Traditional crispy eggplant served as a sweet and savory bonbon.
White Prawn Marine Essence
Delicate white prawn in a rich marine essence.
Chargrilled Octopus Marine Essence
Tender chargrilled octopus with a deep marine flavor.
Fried Anchovies with Citrus Escabeche
Crispy fried anchovies with citrus escabeche, capers, and chives.
Marinated Mackerel with Beetroot Oil
Marinated mackerel, beetroot oil, and coconut ajoblanco.
Chargrilled Iberian Pork Presa
Chargrilled marinated Iberian pork with demi-glace and violet potato foam.
Duck Magret with Spiced Sweet Potato
Duck magret, spiced sweet potato purée, blueberries, and blue cheese.
Sheep's Milk Crème with Blackberries
Light sheep's milk crème with wild blackberries.
Honey & Rosemary Financier
Honey and rosemary financier, mascarpone mousse, strawberries in sherry syrup.
Molten Dark Chocolate Cake
Molten dark chocolate cake with macerated dates and extra virgin olive oil.
Book this menu
Chef Ana Ruiz offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Ana Ruiz
Where refined technique meets soulful cuisine
Other menus by Chef Ana Ruiz
These menus are also offered by Chef Ana Ruiz. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Ana Ruiz