Chef Ana Ruiz
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Temptation Menu
A creative journey through Mediterranean flavors, featuring seafood, meats, and decadent desserts.
Indication of Chef Ana Ruiz's skills and specialties
ShareA creative journey through Mediterranean flavors, featuring seafood, meats, and decadent desserts.
Crispy Eggplants & Cane Honey Bonbon
Crispy eggplants paired with sweet cane honey for a delightful start.
White Prawn Marine Essence
Tender white prawns served with a rich marine essence.
Chargrilled Octopus Marine Essence
Chargrilled octopus enhanced with a flavorful marine essence.
Venison Pâté with Red Wine Gel
Smooth venison pâté with red wine gel, beetroot, and redcurrants.
Goat Cheese Mousse & Roasted Pepper Jam
Creamy goat cheese mousse with roasted pepper jam and smoked sardine tartlet.
Fried Anchovies with Citrus Escabeche
Crispy fried anchovies with citrus escabeche, capers, and chives.
Chargrilled Bluefin Tuna Belly
Chargrilled bluefin tuna belly with edamame, cucumber, and black garlic miso.
Chargrilled Iberian Pork Presa
Marinated Iberian pork 'Presa' with demi-glace and violet potato foam.
Sheep's Milk Crème with Wild Blackberries
Delicate sheep's milk crème à peine prise topped with wild blackberries.
Honey & Rosemary Financier
Honey and rosemary financier with mascarpone mousse and strawberries in sherry syrup.
Molten Dark Chocolate Cake
Molten dark chocolate cake with macerated dates and extra virgin olive oil.
Petit Four
A sweet bite to finish your meal.
Book this menu
Chef Ana Ruiz offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Ana Ruiz
Where refined technique meets soulful cuisine
Other menus by Chef Ana Ruiz
These menus are also offered by Chef Ana Ruiz. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Ana Ruiz