Chef Angelica Carletti
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Italian Experience
This is a menu idea which can be customised according to the clients needs. A journey through Italy, experiencing the original Italian cuisine. All dishes can be turned vegan, plant-based, lactose free, gluten free, sugar free if needed. I mainly use seasonal ingredients.
Indication of Chef Angelica Carletti's skills and specialties
ShareThis is a menu idea which can be customised according to the clients needs. A journey through Italy, experiencing the original Italian cuisine. All dishes can be turned vegan, plant-based, lactose free, gluten free, sugar free if needed. I mainly use seasonal ingredients.
Bruschette fantastia
A creative mix of italian bruschetta with pesto sauce and sun dried tomato, fresh tomatoes and parsley chermoula, wild mushrooms and asparagus and much more
Supplì
A typical starter from Rome, Supplì are amazing rice balls filled either with Ragù, spinach, cheese and much more
Filled courgette flowers
Delicious courgette flour from Rome filled with anchovies and mozzarella and seasoned ricotta with lemon
'Cecina' chickpea cake
A crispy chickpea cake from Tuscany served with rosemary infusion, black pepper and green seasonal vegetable
Pasta alla norma
Pasta from Sicily with fresh tomato sauce, fried eggplant bites and ricotta salata grated on top
Lasagne
Typical from Emilia Romagna, this dish is part of the italian strong culinary tradition. Choose between a wide range of fillings: Bolognaise Ragù, Pumpkin and rosemary filling, Spinach and cream
Melanzane alla Parmigiana
One of the best national dishes that can be found around the whole peninsula, Aubergine 'alla parmigiana' is a marriage between tomato, aubergine, parmigiano and mozzarella
Pizza
No need to explain it, pizza can be dressed in so many ways! Just choose the flavours you like the most.
Risotto
With mushrooms, courgettes, asparagus, red raddish and blue cheese and so much more
Lush Salad
A mixed salad filled with colourful ingredients and a creamy italian dressing
Fagioli cannellini
White creamy beans with raw vegetables 'soffritto' and lemony dressing
Tiramisù
Everywhere in the world now, this italian best-seller dessert conquers everybody. It can be made coffee-free.
Torta Tenerina
A typical chocolate cake from Emilia Romagna, it will melt in your mouth.
Home made Tortellini
a must from Emilia Romagna - there's no limit to the filling possibilities and sauces that accompany them!
Book this menu
Chef Angelica Carletti offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Angelica Carletti
Creative Vegetarian and Plant-based chef, combining Italian cuisine with International influences
Other menus by Chef Angelica Carletti
These menus are also offered by Chef Angelica Carletti. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Angelica Carletti