Chef Bazile
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Caribbean Elegance: A Journey of Flavors
Savor Caribbean-inspired dishes with fresh ingredients and refined presentation.
Indication of Chef Bazile's skills and specialties
ShareSavor Caribbean-inspired dishes with fresh ingredients and refined presentation.
Homemade Accras Skewers (Cod)
Cod fritters on skewers with homemade green sauce.
Homemade Accras Skewers (Shrimp)
Shrimp fritters on skewers with homemade green sauce.
Homemade Accras Skewers (Vegetables)
Vegetable fritters on skewers with homemade green sauce.
Carrot-Turmeric & Coconut Soup
A creamy soup of carrot, turmeric, and coconut, served with cheese toast and homemade jam.
Duck Breast with Sweet Potato Mash
Duck breast cooked just pink, sweet potato mash, seasonal vegetables, and reduced meat juices.
Homemade Coconut Blancmange (Pineapple Jam)
Coconut blancmange with homemade pineapple jam.
Homemade Coconut Blancmange (Pear & Bissap Jam)
Coconut blancmange with homemade pear & bissap jam.
Homemade Coconut Blancmange (Almond Jam)
Coconut blancmange with homemade almond jam.
Tea or Coffee
A choice of tea or coffee to finish your meal.
Book this menu
Chef Bazile offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Bazile
From the Caribbean to the world: the art of spicy fusion, served at your table
Other menus by Chef Bazile
These menus are also offered by Chef Bazile. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Bazile