Chef David Bilcot

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Montpellier, France ๐Ÿ‡ซ๐Ÿ‡ท
french
Chef David Bilcot's picture
Chef David Bilcot's picture
Chef David Bilcot's picture
Chef David Bilcot's picture
Chef David Bilcot's picture
Preparation
Chef David Bilcot will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert ๐Ÿ’
Clean
Your kitchen will be left cleaner than it was when Chef David Bilcot arrived.

About Chef David Bilcot

David discovered cooking through his grandmother and fishing through his grandfather, so it was only natural for him to begin a culinary apprenticeship at the age of 16. After working for several years in various establishments, including 4-star hotels and Michelin-starred restaurants such as La Tour D'Argent in Paris and Le Pavillon Le Doyen in Paris, David has gained extensive culinary expertise and developed his own creative style.

Born in Brittany, David has a particular fondness for fish, as well as forgotten vegetables like parsnips, Jerusalem artichokes, and tuberous parsley. His cuisine is based on the quality and freshness of products according to the seasons, but most importantly, he believes in respecting the ingredients.

Impressions

Chef David Bilcot's picture

Things you should know

Health and Safety
  • Hygiene certificate
  • Allergy certificate
  • Insured when using the platform
  • Professional Chef
Cancellation Policy
Free cancellation for 7 days before the event. Review the Hostโ€™s full cancellation policy which applies even if you cancel for illness

Home made products by Chef David Bilcot

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef David Bilcot does not sell any products yet.

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