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An impression of the menu Fresh Market
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Chef Elisa Girard

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Fresh Market

Loire Valley Tasting

Indication of Chef Elisa Girard's skills and specialties

Loire Valley Tasting

Season tart

Marinated Beetroot Carpaccio – Goat cheese mousse, herbs, and walnut oil

Fish & Veggie

Pan-Seared White Fish – Daily catch with lemon butter sauce & market greens

Pear from the garden

Poached Pear in Wine – Red wine reduction with spices and almond crisp

Book this menu

Chef Elisa Girard offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Elisa Girard can cook this menu on location for you and your guests

About Chef Elisa Girard

The right taste

Other menus by Chef Elisa Girard

These menus are also offered by Chef Elisa Girard. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Elisa Girard

Gastronomic menu

Bring gastronomy inside your house- Trout sashimi with crispy rice chips- Langoustine ravioli- Beef tataki- Cheeseboard- Chocolate

Daily menu

I cook, you enjoy — a relaxed, delicious dining experience tailored just for you.- Touch of tomatoes- Veggie tart- Shrimp salad- Chicken & veggie- Fish & rice- Apple tart- Panna cotta

Children menu

Simple, tasty, and made for little food adventurers who love yummy bites and happy tummies!- Tasty veggie- Chicken run- Chocolate forever
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