Chef Jose Rodríguez's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Menu Any day is Sunday
The menu features the most iconic Valencian tapas and rice dishes, with the aim of recreating a Sunday surrounded by good friends, in a special atmosphere and using very high-quality fresh, seasonal produce. (The menu price will be adjusted according to the dishes chosen; the displayed price is set by the platform.) The dishes are merely suggestive—we are open to suggestions.- Iberian acorn-fed ham with toasts and grated tomato- Sea bass tartar with avocado and Valencian citrus- Smoked Galician-style octopus- Brioche with Manchego cream cheese, and basil- Traditional Valencian Paella (free-range chicken, rabbit, and beans)- Senyoret Paella (cuttlefish, sea bass, and king prawn)- Duck and foie fideuà with porcini mushrooms (Valencian-style paella made with th- Black Paella (squid ink, beach squid, snow peas, and citrus aioli)- Valencian sponge cake torrija with clementine cream- Creamy Basque cheesecake- Ajoblanco- Spanish vermouth with spherified Gilda- Valencian oyster