Recommended private chefs near Vancouver on ChefMaison

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Chef Val Mel

NEW

Can travel to your location

"Ukrainian soul, European flavors, and 12+ years of turning dinners into unforgettable experiences"

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Ukrainian classic experience

from €121.00 per person for 6 courses / Min. Spend: €300

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Reviews & more information about Chef Val Mel

Reviews

About the chef

I’ve been working in professional kitchens and hospitality for over 12 years, building my experience across restaurants, banquets, catering, and private dining. My cooking style is deeply influenced by Ukrainian and Eastern European cuisine, combined with modern European techniques and presentation. My culinary foundation comes from both professional kitchen experience and family traditions passed down through generations. Growing up around homemade Ukrainian food taught me the importance of flavor, hospitality, and cooking from the heart — while years in fast-paced professional kitchens helped refine my technical skills, organization, and creativity. Over the years, I’ve developed expertise in private chef services, catering events, comfort food, grilled specialties, and elevated home-style dining experiences designed to bring people together around the table

Specialties:

ukrainian

eastern-european

Services offered

Chef Daniele Mancino

NEW

Can travel to your location

"A dish without passion is not a good dish!"

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Reviews & more information about Chef Daniele Mancino

Reviews

About the chef

My story in the kitchen is an adventure that has lasted for over 20 years. It all started with my mother, also a chef, who passed on to me her passion for cooking and her love for simple and genuine ingredients. Growing up a few steps from the sea, I developed a deep respect for seafood and learned to enhance their authentic flavors. Today, as a professional chef, I have refined my ability to transform fresh and seasonal ingredients into dishes that celebrate Italian (but also Eastern) culinary tradition, enriching it with a touch of creativity and innovation. My cuisine is a sensory journey made of authentic flavors and emotions to share. Bread baking and fresh pasta are my great passions, and I like to involve my guests in the preparation of the dishes, telling them the stories behind each ingredient. My cuisine is a hymn to seasonality and sustainability: I carefully choose each ingredient, favoring zero-mile and organic products. I am particularly proud of my vegan and vegetarian offerings, which demonstrate how an ethical diet can also be delicious and satisfying

Specialties:

asian

fusion

italian

Services offered

cooking-workshops

private-chef

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Chef Maela Lovisetto

NEW

Can travel to your location

"I bring authentic Italian cuisine to your home, creating memorable private dining experiences"

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Reviews & more information about Chef Maela Lovisetto

Reviews

About the chef

Ciao! I’m Maela, an Italian chef with over 20 years of experience in the kitchen. Raised in Treviso, near Venice, I learned from a young age the art of cooking with love and care—from handmade pasta to traditional desserts like tiramisu. My goal is to bring the authentic Italian experience straight to your home, creating private lunches and dinners that are not only delicious but warm and welcoming, as if we were sharing a meal together at home. I love customizing each menu to suit my guests’ tastes and turning every meal into a special, memorable moment.

Specialties:

italian

Services offered

yachts

cooking-workshops

private-chef

Chef Feli Kep

NEW

Can travel to your location

"MediterAsian flavors !"

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Reviews & more information about Chef Feli Kep

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About the chef

For the past five and a half years, I have served as a dedicated Personal Chef for a private family, crafting exclusive menus and traveling with them seasonally to California. My cooking style is a fluid exploration of MediterAsian influences—fusing the vibrant, fresh soul of the Mediterranean with the intricate techniques and flavors of Asia. For me, every meal is an opportunity to experiment with new combinations and prove that when it comes to flavor, there are no limits.

Specialties:

fusion

mediterranean

asian

Services offered

meal-prepping

yachts

personal-chef

private-chef

Chef Luis Lopez Medina

NEW

Can travel to your location

"Luis is proud to share his traditions, family recipes, and passion for Mexican food – one delicious dish at a time."

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Reviews & more information about Chef Luis Lopez Medina

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About the chef

Born and raised in Mazatlán, Sinaloa, México, Luis López- Medina is a graduate of the Colegio Superior de Gastronomía in México City and boasts over 15 years of varied culinary experience. His love for food and traveling has led to a wide variety of incredible opportunities, including creating several Mexican cuisine restaurants in Africa and the American continent, as well serving as a private chef onboard a yacht, in South America. Luis is proud to share his traditions, family recipes, and passion for Mexican food – one delicious dish at a time.

Services offered

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Chef Pablo Daniel Villar Galicia

NEW

Can travel to your location

"Ingredients Become an Ephemeral Delight: A Transformation You Can Taste, a Memory You Can Savor"

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Reviews & more information about Chef Pablo Daniel Villar Galicia

Chef Sarah Kashani

NEW

Can travel to your location

"Sarah's qualities – sophisticated, edgy, and relaxed."

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Reviews & more information about Chef Sarah Kashani

Reviews

About the chef

Sarah Kashani has worked in the restaurant business for 25 years, in both back and front of the house positions. She graduated from the Culinary Program at The Art Institute of Vancouver in 2009 with a focus on world cuisine, wine and pastries. Sarah has owned her own boutique restaurant in Vancouver, as well as been an executive chef at several restaurants throughout Vancouver. Sarah's dishes are diverse in flavours...from Italian, French, Latin American and Mediterranean influence. Her food reflects some of Sarah’s qualities – sophisticated, edgy, and relaxed.