Indication of Chef Nelson Neveu's skills and specialties

A refined journey through gourmet flavors, featuring premium meats, seafood, and creative desserts.

Agnolotti with Ricotta and Caramelized Shallots

Agnolotti filled with ricotta, topped with caramelized shallots, fig and mint pesto.

Perfect Egg with Wild Mushroom Cream

Slow-cooked egg, wild mushroom cream, parmesan emulsion.

Seared Octopus with Corn and Chorizo Oil

Seared octopus, corn, turmeric corn emulsion, chorizo oil, smoked paprika popcorn.

Grilled Fennel with Stracciatella and Miso Vinaigrette

Grilled fennel, stracciatella foam, habanero oil, miso vinaigrette.

Argentinian Beef Filet or Rib with Baby Potatoes

Choice of beef filet or rib, pressed baby potatoes, green peppercorn sauce.

Cod Fillet with Fava Beans and Lemon Butter

Cod fillet, fava bean variations, lemon butter sauce.

Pork Cheek with Orange and Coconut

Pork cheek, orange and coconut, Jerusalem artichoke two ways, demi-glace.

Wild Fish with Parsnip and Morels

Wild fish, parsnip variations, potato espuma, sautéed morels, creamy wine sauce.

Duck Breast with Sweet Potato Croquettes

Duck breast, sweet potato croquettes, orange demi-glace.

Rum Baba with Vanilla Tonka Cream

Rum-soaked baba, vanilla tonka pastry cream, light chantilly.

Manjari Chocolate Fondant with Pecan Praline

Warm Manjari chocolate cake, vanilla cream, pecan praline.

Madagascar Vanilla Coffee Tiramisu

Classic tiramisu with Madagascar vanilla and coffee.

Hibiscus Pavlova with Red Fruits and Ginger

Hibiscus pavlova, red fruits, tropical ginger.

Book this menu

Chef Nelson Neveu offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Nelson Neveu

Creative, detail-oriented, and demanding in terms of quality, I offer refined cuisine.

Other menus by Chef Nelson Neveu

These menus are also offered by Chef Nelson Neveu. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Nelson Neveu