Chef Roberto Tavaglione
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Seasonal Meat Menu with Italian Flair
A refined journey through Italian flavors, highlighting premium meats and fresh vegetables.
Indication of Chef Roberto Tavaglione's skills and specialties
ShareA refined journey through Italian flavors, highlighting premium meats and fresh vegetables.
Chef’s Appetizer
A creative bite to start your meal, crafted by the chef.
Veal with Summer Vegetables
Veal cooked medium-rare with its sauce, served with summer vegetables.
Beef Parcel with Turmeric Mayonnaise
Beef parcel with turmeric mayonnaise and wild arugula nest.
Carnaroli Risotto with Tomato Water
Carnaroli risotto with tomato water, burrata, and basil oil.
Beetroot Risotto with Gorgonzola Foam
Beetroot risotto topped with Gorgonzola foam and cherry drops.
Lean Meat Bottoncini Pasta
Pasta filled with lean meat, served with butter, sage, and reduced meat sauce.
Slow-Cooked Veal Fillet
Slow-cooked veal fillet with saffron potato cream and roasted baby carrots.
Book this menu
Chef Roberto Tavaglione offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Roberto Tavaglione
Bold cuisine
Other menus by Chef Roberto Tavaglione
These menus are also offered by Chef Roberto Tavaglione. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Roberto Tavaglione