My name is Roger BITOUNE, passionate chef with more than 30 years of experience in the culinary art. I have also worked as a home chef since 2017. My expertise extends from butchery-catering to refined gastronomic creations, including a specialization in delicatessen products based on truffles. My mission is to transform your meals into an unforgettable experience, by bringing the best of French cuisine directly to your home. Whether for an intimate dinner, a special event or a tailor-made service, I am at your disposal to create menus that will delight your taste buds.