Ile-de-France

Val-d'Oise

France

Paris

I am Sarah Sakibanza, a passionate and determined Chef.In a traditionally male-dominated sector of gastronomic chefs, I stand out thanks to my conviction and perseverance.Organic, seasonal, and homemade
My cuisine is based on organic, seasonal products with exclusively homemade preparations.Technical mastery and freedom
I create my dishes by harmonizing fusion flavors between African and French cuisine. You will explore unique flavor combinations that reveal the full richness of the ingredients.Culinary creativity
My flavor compositions create dishes that tell a story inspired by my Congolese origins and my travels around the world.Environmental respect
I work exclusively with organic products, and my dishes are homemade, in an environmentally respectful approach.A sensory journey
 I would define my cuisine as a sensory journey, an ode to creativity and authenticity.

A refreshing salad featuring ripe mango and creamy avocado, perfect for a light start.

Mango & Avocado Salad

Salade Mangue et Avocat

Mango & Avocado Salade

Tender lamb chops roasted with ginger, served with sweet potato mousseline and a rich lamb jus.

Roasted Lamb Chops with Ginger

Côtelette d’Agneau Rôtie au Gingembre

Geroosterde Lamskoteletten met Gember

A light and airy mango chantilly cloud paired with Breton biscuit and a touch of fleur de sel caramel.

Mango Chantilly Cloud with Breton Biscuit

Nuage de Chantilly à la Mangue, Biscuit Breton

Mango Chantilly Wolk met Breton Biscuit

Experience a journey of flavors with tropical salads, tender lamb, and indulgent desserts.

Découvrez un voyage de saveurs avec des salades tropicales, de l'agneau tendre et des desserts indulgents.

Ervaar een reis van smaken met tropische salades, malse lamsvlees en verwennerijen.