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Indication of Chef Vincent van der Hoeven's skills and specialties

Een verfijnde culinaire reis met gastronomische gangen, met zeevruchtendelicatessen en moderne interpretaties van klassieke gerechten.

Verrasing

Tuna with parsnip, seaweed, and sesame, complemented by pumpkin and lemon.

Tonijn

Sesam, Avocado, Quinoa, Avocado, Bergamot, Soja, Ponzu

Coquille

Buikspek, Tomaat ,Prei , Snijboon , Kreeftensaus

Hert

Rode kool, Pastinaak , Paddenstoel , Pommes amandes , Rode wijnsaus

Chocolade panna cotta

Chocolade mousse , Passievrucht , Yoghurt , Crumble , Pecanoten ijs

Book this menu

Chef Vincent van der Hoeven offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Vincent van der Hoeven

Together with you, we will craft this Culinary Journey to perfection

Other menus by Chef Vincent van der Hoeven

These menus are also offered by Chef Vincent van der Hoeven. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Vincent van der Hoeven