Indication of Chef Volkan Akdamar's skills and specialties

Warm Christmas Menu with twists reflecting the chef's gastronomic vision

Pate de Foie de Volaille

Chicken liver pate

Rice with chestnut and raison

Turkish style rice pilaf

Shrimp Carpaccio

served with early harvest extra virgin olive oil

Hummus with Anatolian Pastrami

To be served warm

Sourdough bread with lemon infused salted French butter

served with sparkling wine

Green beans salad with Dijon vinegrette

with dijon vinegrette sauce

Papas Arrugadas with Chef's ranch sauce

Classic Spanish potato dish

Lamb in red wine sauce

Slow cooked lamb in red wine sauce

Chili Chocolate Mousse

mild chili chocolate mousse

Book this menu

Chef Volkan Akdamar offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Volkan Akdamar

A Carefully Crafted Dining Experience in Amsterdam

Other menus by Chef Volkan Akdamar

These menus are also offered by Chef Volkan Akdamar. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Volkan Akdamar