Chef Moad Requas
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Italian Fine Dining Experience
A refined Italian menu featuring premium seafood, veal, truffles, and vibrant citrus notes.
Indication of Chef Moad Requas's skills and specialties
ShareA refined Italian menu featuring premium seafood, veal, truffles, and vibrant citrus notes.
Parmesan Espuma Tartlet
A delicate tartlet filled with airy Parmesan espuma for a savory start.
Red Prawn Carpaccio
Thinly sliced red prawn with Amalfi lemon and bottarga for a fresh, oceanic flavor.
Veal Tenderloin with Black Truffle Jus
Tender veal served with black truffle jus and artichoke prepared in various textures.
Potato Pavé
Crisp, layered potato pavé, perfectly golden and buttery.
Romanesco with Anchovy Brown Butter
Romanesco florets dressed in rich anchovy brown butter.
Lemon Basil Semifreddo with Pistachio Praline
A refreshing lemon basil semifreddo topped with crunchy pistachio praline.
Book this menu
Chef Moad Requas offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Moad Requas
Simply Awesome !
Other menus by Chef Moad Requas
These menus are also offered by Chef Moad Requas. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Moad Requas