Chef Moad Requas
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Royal Moroccan Tasting Experience
A refined journey through Moroccan flavors, featuring lobster, red prawn, pigeon, and dates.
Indication of Chef Moad Requas's skills and specialties
ShareA refined journey through Moroccan flavors, featuring lobster, red prawn, pigeon, and dates.
Lobster Briouat Amuse
Crispy lobster briouat served with aromatic saffron aioli.
Red Prawn Carpaccio Starter
Delicate red prawn carpaccio with preserved lemon gel and coriander oil.
Pigeon Pastilla Main
Traditional Moroccan pigeon pastilla finished with a rich foie gras sauce.
Saffron Cauliflower Side
Cauliflower prepared in various textures, infused with saffron.
Herb Couscous Espuma Side
Light and airy herb couscous espuma, a modern take on a classic.
Stuffed Dates Dessert
Dates filled with mascarpone, served with fragrant cardamom ice cream.
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Chef Moad Requas offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Moad Requas
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Other menus by Chef Moad Requas
These menus are also offered by Chef Moad Requas. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Moad Requas