Chef Moad Requas
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Modern French Summer Menu
A refined French-inspired menu celebrating summer with fresh flavors and elegant presentation.
Indication of Chef Moad Requas's skills and specialties
ShareA refined French-inspired menu celebrating summer with fresh flavors and elegant presentation.
Tomato Consommé Amuse
A refreshing shot of tomato water consommé with basil pearls to awaken the palate.
Lobster Ravioli Starter
Delicate lobster ravioli served with bisque emulsion and fennel pollen.
Duck Breast Main Course
Succulent duck breast with cherry gastrique and lavender jus.
Pommes Anna Side
Classic layered potatoes baked to golden perfection.
Glazed Rainbow Carrots Side
Colorful rainbow carrots glazed for a sweet and vibrant accompaniment.
Tahitian Vanilla Mille-Feuille Dessert
Crisp mille-feuille with Tahitian vanilla cream and fresh strawberries.
Book this menu
Chef Moad Requas offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Moad Requas
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Other menus by Chef Moad Requas
These menus are also offered by Chef Moad Requas. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Moad Requas