Chef Moad Requas
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Luxury Winter French Menu
A refined French winter menu with lobster, venison, and seasonal vegetables in elegant courses.
Indication of Chef Moad Requas's skills and specialties
ShareA refined French winter menu with lobster, venison, and seasonal vegetables in elegant courses.
Foie Gras Macaron
Delicate macaron filled with rich foie gras for a decadent start.
Onion Consommé Shot
A warm, clear onion consommé served as a flavorful shot.
Lobster Ravioli with Bisque Espuma
Tender lobster ravioli topped with a light, creamy bisque espuma.
Venison Loin with Blackberry Gastrique
Succulent venison loin paired with a tangy blackberry gastrique.
Celeriac Purée
Smooth, earthy celeriac purée to complement the main course.
Confit Winter Vegetables
Seasonal winter vegetables slow-cooked in confit style.
Mont Blanc with Chestnut Cream and Vanilla
Classic Mont Blanc dessert with chestnut cream and a hint of vanilla.
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Chef Moad Requas offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Moad Requas
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Other menus by Chef Moad Requas
These menus are also offered by Chef Moad Requas. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Moad Requas