Indication of Chef Mitch van Musscher's skills and specialties

A refined Italian dining experience featuring seasonal flavours, shared antipasti, fresh pasta, slow-braised Brasato al vino rosso and classic tiramisù, paired with carefully selected Italian wines.

Vitello tonnato · grilled artichoke · Italian charcuterie · sourdough focaccia f

2

Tiramisù · espresso · mascarpone · cocoa

6

Traditional lobster bisque · slowly reduced Italian sparkling wine

1

Sgroppino al limone · lemon sorbet · Prosecco · limoncello

4

Pappardelle · pistachio pesto · stracciatella · lemon · Parmesan

3

Brasato al vino rosso · roasted potatoes · cavolo nero · salsa verde

5

Vellutata di Porcini

Silky porcini mushroom velouté with roasted garlic

Carpaccio de Thon & Fenouil

Tuna, shaved fennel, citrus & herb oil

Bar Rôti, Beurre Blanc

Roasted sea bass, classic beurre blanc & fresh herbs

Carpaccio di Tonno & Finocchio

Tuna carpaccio with shaved fennel, citrus & herb oil

Vitello Tonnato

Veal with tuna cream, grilled artichoke, Italian charcuterie & sourdough focaccia

Brasato al Vino Rosso

Slow-braised beef in red wine with roasted potatoes, cavolo nero & salsa verde

Branzino all’Acqua Pazza .

Sea bass with tomatoes, garlic, white wine, olives & fresh herbs

Tiramisù . Espresso, mascarpone & cocoa

Espresso, mascarpone & cocoa

Bisque di Astice

Slowly reduced lobster bisque

Vellutata di Porcini & Aglio Arrosto

Silky porcini mushroom velouté with roasted garlic

Book this menu

Chef Mitch van Musscher offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Mitch van Musscher

Food That Brings People Together, Private Chef for Intimate Gatherings & Family-Style Dining

Other menus by Chef Mitch van Musscher

These menus are also offered by Chef Mitch van Musscher. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Mitch van Musscher