Indication of Chef Maria Sklavaina's skills and specialties

A rich Greek-inspired breakfast and brunch menu featuring fresh breads, eggs, and local sweets.

Morning Coffees & Teas

Greek, filter, espresso & selection of fine teas.

Fresh Juices

Freshly squeezed orange juice or juice from your favorite seasonal fruits.

Artisan Bread

Freshly baked & toasted white or black bread with butter and handmade marmalades.

Greek Yogurt

Served with freshly cut fruits, Sifnian honey, granola and nuts.

Greek Cheese & Cold Cuts Platter

A curated selection of premium Greek cheeses, cold cuts, and fresh garden vegetables.

Croissants & Cake

Fresh croissants and cake to accompany your breakfast.

Eggs Your Way

Your choice of omelet, scrambled, or classic bacon & eggs with smoked apaki.

Strapatsada

The authentic Greek scramble with tomatoes, feta cheese & fresh herbs.

Traditional Pies

Hand-stretched cheese pie, spinach pie or sweet Bougatsa with vanilla cream.

The Indulgence

Pancakes with maple syrup & nuts or traditional Tsoureki (Greek sweet bread).

Sifnos Sweets

A variety of local mini sweets from our island.

Book this menu

Chef Maria Sklavaina offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Maria Sklavaina

Elevating traditional Greek & Mediterranean heritage into a refined private dining experience

Other menus by Chef Maria Sklavaina

These menus are also offered by Chef Maria Sklavaina. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Maria Sklavaina