Chef Maria Sklavaina
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Greek Heritage Menu
A vibrant Greek menu celebrating fresh vegetables, feta, and classic Mediterranean flavors.
Indication of Chef Maria Sklavaina's skills and specialties
ShareA vibrant Greek menu celebrating fresh vegetables, feta, and classic Mediterranean flavors.
Village Style Greek Salad
Garden tomatoes, cucumber, capers, peppers, pickled onions and feta with extra virgin oil.
Traditional Dakos
Crunchy barley rusk with tomato, feta, wild oregano and virgin olive oil.
Feta Saganaki En Papillote
Feta cheese slow-cooked with onions, tomatoes, peppers and mountain herbs.
Classic Imam
Tender eggplants braised in a sweet tomato and onion sauce.
Artisan Moussaka
Layers of eggplant, potato and spiced minced meat, topped with creamy béchamel.
Keftedakia Meatballs
Meatballs in a zesty caper cream sauce, served with aromatic wild rice.
Golden Baklava
Crispy filo pastry with nuts, cinnamon and syrup, served with vanilla ice cream.
Book this menu
Chef Maria Sklavaina offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Maria Sklavaina
Elevating traditional Greek & Mediterranean heritage into a refined private dining experience
Other menus by Chef Maria Sklavaina
These menus are also offered by Chef Maria Sklavaina. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Maria Sklavaina