Indication of Chef Maria Sklavaina's skills and specialties

A creative journey through Mediterranean flavors with fresh herbs, cheeses, and vibrant mains.

Mediterranean Salad

Cherry tomatoes, crispy cucumber, olives, rocket, Katiki Domokou cheese & herbs.

Spinach Pie Salad

Baby spinach, Greek herbs, crispy filo pastry shards, and crumbled feta.

Caprese Meatballs

Succulent meatballs in tomato sauce, topped with bocconcini mozzarella and fresh basil.

Pan-Seared Salmon Main

Pan-seared salmon finished with orange sauce, served with aromatic wild rice.

Lamb Kleftiko Main

Slow-roasted lamb with herbs and vegetables, tender and flavorful.

Naxos Chicken Main

Chicken breast with baby spinach, herbs, and creamy Graviera cheese sauce.

Rich Chocolate Tart Dessert

Chocolate tart served with fresh strawberries and premium vanilla ice cream.

Book this menu

Chef Maria Sklavaina offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Maria Sklavaina

Elevating traditional Greek & Mediterranean heritage into a refined private dining experience

Other menus by Chef Maria Sklavaina

These menus are also offered by Chef Maria Sklavaina. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Maria Sklavaina