Chef Maria Sklavaina
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Sifnos Signature Tasting Menu
A journey through Sifnos' culinary heritage, featuring local cheeses, chickpeas, lamb, and honey.
Indication of Chef Maria Sklavaina's skills and specialties
ShareA journey through Sifnos' culinary heritage, featuring local cheeses, chickpeas, lamb, and honey.
Sifnos Cheese Platter
A selection of local artisanal cheeses served with toasted bread.
Caper Salad
Traditional island salad with sun-dried capers.
Authentic Greek Salad
Fresh tomatoes, cucumbers, and creamy Mizithra cheese.
Revithada
Slow-cooked chickpeas baked for hours in a traditional clay pot.
Chickpea Balls
Golden, crispy chickpea balls with local herbs.
Traditional Mastelo Lamb
Sifnos' signature lamb, marinated and slow-cooked in a clay pot.
Mastelo with Baby Potatoes
Classic Mastelo lamb served with baby potatoes.
Mastelo Risotto
Modern creamy risotto version of Mastelo lamb.
Melopita Cheesecake
Traditional honey and mizithra cheesecake with cinnamon, served with vanilla ice cream.
Book this menu
Chef Maria Sklavaina offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Maria Sklavaina
Elevating traditional Greek & Mediterranean heritage into a refined private dining experience
Other menus by Chef Maria Sklavaina
These menus are also offered by Chef Maria Sklavaina. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Maria Sklavaina