Indication of Chef Maria Sklavaina's skills and specialties

A Mediterranean-inspired menu featuring Greek dips, grilled meats, and fresh seasonal produce.

Traditional Greek Dips

Classic Greek dips served with toasted pita bread.

Handmade Meatballs

Traditional 'Keftedes' meatballs seasoned with fresh herbs.

Green Forest Salad

Fresh greens, figs, blueberries, and croutons with premium balsamic dressing.

Rib-eye Steak Main Course

Succulent rib-eye steak grilled and served with roasted vegetables and baby potatoes.

Chicken Skewers Main Course

Marinated chicken skewers grilled and served with roasted vegetables and baby potatoes.

Roasted Vegetables and Baby Potatoes

Medley of roasted seasonal vegetables and buttery sautéed baby potatoes.

Freshly Brewed Coffee Selection

A selection of freshly brewed coffees to close the meal.

Book this menu

Chef Maria Sklavaina offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Maria Sklavaina

Elevating traditional Greek & Mediterranean heritage into a refined private dining experience

Other menus by Chef Maria Sklavaina

These menus are also offered by Chef Maria Sklavaina. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Maria Sklavaina