Chef Roberto Ailenei's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Seasonal Vegetarian Tasting Menu
A creative vegetarian journey with fresh, local ingredients. Enjoy a variety of flavors and textures.- Spinach and Ricotta Flan Starter- Cream of Cauliflower Starter- Pumpkin Tortelli Main Course- Asparagus Risotto Main Course- Chickpea and Vegetable Burger Main Course- Cauliflower Gratin Main Course
Flavors of Italy
A culinary journey through Italy with classic flavors and fresh seasonal ingredients.- Giardiniera Vegetables- Umbrian Cured Meats Platter- Gorgonzola Cream Fritters- Panzanella Salad- Gnocchi with Chianina Ragu- Risotto alla Milanese- Tortelli with Gorgonzola and Walnuts- Bucatini alla Bolognese- Red Wine Stew- Chicken Cacciatora- Tiramisu
Umbrian Delights
A journey through Umbria with truffles, risotto, and rich stewed beef. Authentic Italian flavors.- Poached Egg Starter with Truffle- Asparagus Risotto Main Course- Gnocchi with Tomato and Bacon Main Course- Beef Stew with Sagrantino Wine