Chef Roberto Ailenei
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Seasonal Vegetarian Tasting Menu
A creative vegetarian journey with fresh, local ingredients. Enjoy a variety of flavors and textures.
Indication of Chef Roberto Ailenei's skills and specialties
ShareA creative vegetarian journey with fresh, local ingredients. Enjoy a variety of flavors and textures.
Spinach and Ricotta Flan Starter
Delicate spinach and ricotta flan served with local pecorino fondue.
Cream of Cauliflower Starter
Creamy cauliflower soup with pink pepper and crunchy croutons.
Pumpkin Tortelli Main Course
Pumpkin tortelli dressed with butter and amaretti for a sweet-savory balance.
Asparagus Risotto Main Course
Creamy risotto with fresh asparagus and parmesan cream.
Chickpea and Vegetable Burger Main Course
Homemade chickpea and vegetable burgers served with mayonnaise.
Cauliflower Gratin Main Course
Baked cauliflower gratin with a light béchamel sauce.
Book this menu
Chef Roberto Ailenei offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Roberto Ailenei
I prepare traditional dishes using carefully selected ingredients.
Other menus by Chef Roberto Ailenei
These menus are also offered by Chef Roberto Ailenei. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Roberto Ailenei