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An impression of the menu Umbrian Delights
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Chef Roberto Ailenei

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Umbrian Delights

A journey through Umbria with truffles, risotto, and rich stewed beef. Authentic Italian flavors.

Indication of Chef Roberto Ailenei's skills and specialties

A journey through Umbria with truffles, risotto, and rich stewed beef. Authentic Italian flavors.

Poached Egg Starter with Truffle

Poached egg, bread foam, parsley, and truffle for a rich, earthy beginning.

Asparagus Risotto Main Course

Creamy risotto with asparagus, pecorino, and sausage. A classic Umbrian choice.

Gnocchi with Tomato and Bacon Main Course

Soft gnocchi with tomato sauce, bacon, pecorino, and marjoram. Comforting and flavorful.

Beef Stew with Sagrantino Wine

Tender beef stewed in Sagrantino wine, served with mashed potatoes and herbs.

Book this menu

Chef Roberto Ailenei offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Roberto Ailenei can cook this menu on location for you and your guests

About Chef Roberto Ailenei

I prepare traditional dishes using carefully selected ingredients.

Other menus by Chef Roberto Ailenei

These menus are also offered by Chef Roberto Ailenei. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Roberto Ailenei

Seasonal Vegetarian Tasting Menu

A creative vegetarian journey with fresh, local ingredients. Enjoy a variety of flavors and textures.- Spinach and Ricotta Flan Starter- Cream of Cauliflower Starter- Pumpkin Tortelli Main Course- Asparagus Risotto Main Course- Chickpea and Vegetable Burger Main Course- Cauliflower Gratin Main Course

Flavors of Italy

A culinary journey through Italy with classic flavors and fresh seasonal ingredients.- Giardiniera Vegetables- Umbrian Cured Meats Platter- Gorgonzola Cream Fritters- Panzanella Salad- Gnocchi with Chianina Ragu- Risotto alla Milanese- Tortelli with Gorgonzola and Walnuts- Bucatini alla Bolognese- Red Wine Stew- Chicken Cacciatora- Tiramisu
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Umbrian Delights