Chef Roberto Ailenei
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Flavors of Italy
A culinary journey through Italy with classic flavors and fresh seasonal ingredients.
Indication of Chef Roberto Ailenei's skills and specialties
ShareA culinary journey through Italy with classic flavors and fresh seasonal ingredients.
Giardiniera Vegetables
Mixed crunchy vegetables in sweet and sour sauce.
Umbrian Cured Meats Platter
Mix of Umbrian cured meats and homemade bread.
Gorgonzola Cream Fritters
Fritters with gorgonzola cream, pears, spinach and walnuts.
Panzanella Salad
A typical salad made of toasted bread and seasonal vegetables.
Gnocchi with Chianina Ragu
Soft gnocchi with Chianina beef ragu and pecorino cheese.
Risotto alla Milanese
Classic saffron risotto from Milan.
Tortelli with Gorgonzola and Walnuts
Tortelli filled with gorgonzola cream and walnuts.
Bucatini alla Bolognese
Bucatini pasta with classic Bolognese ragu.
Red Wine Stew
Red wine stew with caramelized onions.
Chicken Cacciatora
Chicken stewed hunter-style with potatoes.
Tiramisu
Classic Italian dessert with coffee and mascarpone.
Book this menu
Chef Roberto Ailenei offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Roberto Ailenei
I prepare traditional dishes using carefully selected ingredients.
Other menus by Chef Roberto Ailenei
These menus are also offered by Chef Roberto Ailenei. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Roberto Ailenei