Indicación de las habilidades y especialidades de Chef Rosa Florinda Marino

A vibrant Sicilian brunch celebrating Ferragosto with fresh seafood, local flavors, and classic desserts.

Pane Cunzato

Traditional Sicilian seasoned bread with olive oil and fresh toppings.

Rianata

Sicilian focaccia with oregano and tomatoes.

Swordfish Caponata

Eggplant caponata with tender swordfish, sweet and sour flavors.

Cantaloupe, Prosciutto & Buffalo Mozzarella Skewers

Refreshing skewers with melon, prosciutto, and buffalo mozzarella.

Seafood Couscous

Aromatic couscous with assorted fresh seafood.

Busiate alla Trapanese

Homemade Sicilian pasta with Trapanese pesto.

Potato Gateau with Sicilian Ragù

Baked potato gateau filled with rich Sicilian meat ragù.

Fresh Ravioli Salad

Light salad with fresh ravioli and seasonal vegetables.

Seasonal Fresh Fruit

A selection of the freshest seasonal fruits.

Lemon Granita & Brioche

Classic Sicilian lemon granita served with soft brioche.

Biancomangiare

Traditional Sicilian almond milk pudding.

Mini Ricotta & Pistachio Cannoli

Mini cannoli filled with sweet ricotta and pistachio.

Welcome Cocktail

A refreshing cocktail to start the brunch.

Local Wines

Selection of local Sicilian wines.

Infused Waters

Chilled waters infused with fresh fruits and herbs.

Mint Tea

Fragrant mint tea, served hot or cold.

Coffee

Classic Italian coffee to end the meal.

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Otros menús de Chef Rosa Florinda Marino

Estos menús también son ofrecidos por Chef Rosa Florinda Marino. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Rosa Florinda Marino