Chef Rosa Florinda Marino
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Green Earth Gold
A vibrant vegetarian menu celebrating fresh garden flavors and golden bites.
Indication of Chef Rosa Florinda Marino's skills and specialties
ShareA vibrant vegetarian menu celebrating fresh garden flavors and golden bites.
Golden Cloud Potato Chips
Crispy, airy potato chips with a golden finish.
Marinated Crushed Olives with Vegetables
Crushed olives marinated with fresh garden vegetables.
Fresh Primosale Cheese with Pistachio
Cubes of fresh primosale cheese topped with pistachio.
Caprese Skewer with Cherry Tomato and Balsamic Glaze
Skewer of cherry tomato, fiordilatte, basil, and balsamic glaze.
Chickpea Hummus Verrine with Sun-dried Tomatoes
Creamy chickpea hummus with sun-dried tomatoes and warm croutons.
Bread and Cheese Ball in Fresh Tomato Sauce
Savory bread and cheese ball served in fresh tomato sauce.
Spinach, Ricotta and Mint Frittata Roll
Rolled frittata with spinach, ricotta, and fresh mint.
Crunchy Vegetable Couscous Taboulé
Refreshing couscous salad with crunchy garden vegetables.
Alcoholic or Non-Alcoholic Cocktail
A refreshing cocktail, alcoholic or non-alcoholic, to accompany your meal.
Book this menu
Chef Rosa Florinda Marino offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Rosa Florinda Marino
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Other menus by Chef Rosa Florinda Marino
These menus are also offered by Chef Rosa Florinda Marino. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Rosa Florinda Marino