Indication of Chef Rosa Florinda Marino's skills and specialties

A vibrant Sicilian grill menu celebrating land and sea, perfect for a summer feast.

Bruschetta alla Trapanese

Homemade bread topped with fresh Trapanese-style tomato and basil.

Bruschetta with Oregano

Toasted bread seasoned with Sicilian oregano and olive oil.

Grilled Veal Steak

Juicy veal steak grilled to perfection, Sicilian style.

Grilled Sicilian Sausage

Traditional Sicilian sausage grilled over open flames.

Grilled Pork Ribs

Tender pork ribs grilled for a smoky, flavorful finish.

Grilled Spring Onions

Sweet spring onions charred on the grill.

Butterflied Grilled Chicken Thighs

Chicken thighs butterflied and grilled for juicy tenderness.

Grilled Mazara Red Prawns

Premium Mazara red prawns grilled for a sweet, delicate flavor.

Grilled Sardines and Mackerel

Fresh sardines and mackerel grilled with Sicilian herbs.

Grilled Swordfish Steak

Swordfish steak grilled for a firm, savory bite.

Grilled Sea Bass

Whole sea bass grilled for a delicate, flaky texture.

Citronette Sauce

A zesty lemon and olive oil sauce to accompany grilled dishes.

Carrettiera Pesto

Traditional Sicilian pesto with garlic, parsley, and olive oil.

Grilled Minted Vegetables

Seasonal vegetables grilled and finished with fresh mint.

Iceberg Lettuce Salad

Crisp iceberg lettuce salad, a refreshing side.

Fresh Watermelon

Sweet, juicy slices of fresh watermelon.

Homemade Lemon Granita

Artisanal lemon granita, refreshing and tangy.

Boiled Corn and Potatoes

Simple boiled corn and potatoes served at midnight.

Book this menu

Chef Rosa Florinda Marino offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Rosa Florinda Marino

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Other menus by Chef Rosa Florinda Marino

These menus are also offered by Chef Rosa Florinda Marino. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Rosa Florinda Marino