Chef Rosa Florinda Marino
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Meat & Dough Premium Experience
A curated tasting journey of gourmet meats, artisanal breads, and vibrant Mediterranean flavors.
Indication of Chef Rosa Florinda Marino's skills and specialties
ShareA curated tasting journey of gourmet meats, artisanal breads, and vibrant Mediterranean flavors.
Golden Cloud Fries
Crispy, airy fries served as a light and savory starter.
Green and Black Olives
A selection of marinated green and black olives.
Phyllo Baskets with Nervetti Salad
Crunchy phyllo baskets filled with traditional nervetti salad.
Chickpea Hummus with Sun-Dried Tomatoes
Creamy chickpea hummus with sun-dried tomatoes and toasted bread cubes.
Bread Swirls with Mortadella Mousse
Soft bread swirls filled with mortadella mousse and pistachios.
Bresaola Trilogy
A trio of gourmet bresaola bites, each with a unique twist.
Turkey Meatballs in Cherry Tomato Sauce
Tender turkey meatballs simmered in a sweet cherry tomato sauce.
Frittata Roll with Ham and Fiordilatte
Egg frittata rolled with ham and creamy fiordilatte cheese.
Summer Ravioli Salad
Fresh stuffed ravioli tossed with crunchy summer vegetables.
Alcoholic or Non-Alcoholic Cocktail
A refreshing cocktail, available with or without alcohol.
Book this menu
Chef Rosa Florinda Marino offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Rosa Florinda Marino
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Other menus by Chef Rosa Florinda Marino
These menus are also offered by Chef Rosa Florinda Marino. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Rosa Florinda Marino