Chef Rosa Florinda Marino
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Mazara Red Prawn & Crustacean Experience
A seafood journey featuring Mazara red prawns, Mediterranean flavors, and creative bites.
Indication of Chef Rosa Florinda Marino's skills and specialties
ShareA seafood journey featuring Mazara red prawns, Mediterranean flavors, and creative bites.
Golden Cloud Potato Chips
Crispy, airy potato chips for a light start.
Toasted Peanuts and Almonds
A crunchy mix of toasted nuts.
Avocado Toast with Mazara Red Prawn Tartare
Avocado toast topped with Mazara red prawn tartare, lime, Maldon salt, and Timut pepper.
Chickpea Mousse with Scampi
Creamy chickpea mousse paired with delicate scampi.
Cuttlefish Salad with Mediterranean Aromas
Fresh cuttlefish salad with Mediterranean herbs.
Swordfish Meatball with Mint, Raisins, and Pine Nuts
Swordfish meatball in datterino tomato sauce, mint, raisins, and pine nuts.
Parmesan Basket with Rocket and Salmon
Crispy parmesan basket filled with rocket and balanced salt salmon.
Calamari and Prawn Skewer
Grilled skewer of calamari and prawns.
Venere Rice Salad with Seafood
Black rice salad with a harmony of fresh seafood.
Alcoholic Cocktail
A refreshing alcoholic cocktail to complement your meal.
Non-Alcoholic Cocktail
A flavorful non-alcoholic cocktail option.
Book this menu
Chef Rosa Florinda Marino offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Rosa Florinda Marino
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Other menus by Chef Rosa Florinda Marino
These menus are also offered by Chef Rosa Florinda Marino. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Rosa Florinda Marino