Indication of Chef Rosa Florinda Marino's skills and specialties

A journey through Sicilian flavors with fresh seafood, herbs, and traditional desserts.

Trapani-style Bruschetta Appetizer

Toasted rustic bread topped with a savory Sicilian blend.

Chilled Busiate Pasta with Zucchini Mint Pesto and Red Prawn Tartare

Fresh pasta with a minty zucchini pesto and delicate red prawn tartare.

Swordfish Carpaccio with Lime, Arugula, Capers, and Pink Pepper

Thinly sliced swordfish with citrus and aromatic garnishes.

Almond Blancmange with Pistachio and Lemon Zest

A creamy almond dessert topped with pistachios and lemon zest.

Book this menu

Chef Rosa Florinda Marino offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Rosa Florinda Marino

Assess the difference, it changes at home!

Other menus by Chef Rosa Florinda Marino

These menus are also offered by Chef Rosa Florinda Marino. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Rosa Florinda Marino