With years of experience in both private dining and fine restaurant kitchens, I bring my passion for fresh, seasonal ingredients to every table I serve. My culinary journey began with family recipes and evolved through professional training, allowing me to combine traditional flavors with modern techniques that highlight quality and creativity.

I specialize in Mediterranean and French-inspired cuisine, crafting menus that balance elegance, authenticity, and taste. From a loup de mer en croûte d’herbes with saffron beurre blanc to delicate seasonal starters and decadent desserts, each dish is designed to delight the senses and create memorable dining experiences.

For me, cooking is not just about food — it’s about emotion, connection, and celebration. I take pride in personalizing each menu to suit my clients’ preferences, transforming every occasion into a unique culinary moment.

The dish that best represents my style? Without a doubt, my herb-crusted sea bass with saffron butter sauce — refined, balanced, and full of flavor. It’s a plate that tells my story as a chef: passion, precision, and a touch of creativity in every bite.