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Chef Marius Kaminsk

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Basque favourites menu

Indulge in an unforgettable dining experience featuring the finest French and Basque specialties, alongside classic French-Italian inspired dishes. Available as a curated two or three-course menu, every meal is meticulously crafted by our expert chef, trained in the heart of France. Join us for a meal defined by authentic technique, rich tradition, and exceptional flavor.

francais

Indication des compétences et spécialités de Chef Marius Kaminsk

Indulge in an unforgettable dining experience featuring the finest French and Basque specialties, alongside classic French-Italian inspired dishes. Available as a curated two or three-course menu, every meal is meticulously crafted by our expert chef, trained in the heart of France. Join us for a meal defined by authentic technique, rich tradition, and exceptional flavor.

Tarte tatin

Caramelized onion, fig, seeds, Gruyère cheese

Chicken mousse

Fresh sourdough, consomme jelly, chutney

Tiger prawns

Piperade, chorizo, red wine & chilli sauce

Fresh crab

Lobster butter, sourdough, guacamole, lime.

Basque onion soup

Gruyère crouton, crispy onion, fresh sourdough

Potted duck confit

Fig chutney, sourdough, homemade butter

Chicken supreme breton

Cream sauce, potato gratin, tenderstem, candied carrot

Lobster Bisque and tiger prawns Risotto

Rocket, Gruyère, lemon oil

Mushroom & truffle risotto

Gruyère, rocket, pecorino, crispy onion

Char-grilled 8oz Wiltshire beef Sirloin steak

Pesto chimichurri, rocket parmesan salad, potato gratin, beef sauce

Cod loin & caper dresing

Tenderstem, white wine sauce, dill, potato royal

Open Mille Feuille

Mango, strawberry, vanilla cream

Ganache brownie cake

Cherry mascarpone, hazelnut, chocolate sauce

Clafoutis of raspberries and chocolate

Fresh vanilla cream, shortbread crumbs

Lemon cheesecake

Passion fruit coulis, shortbread crumbs, berry sauce

Lemon meringue

Berry sauce, shortbread crumbs, homemade lemon curd

Steamed sticky Toffee pudding

Caramel toffee sauce, organic vanilla cream

Services disponibles pour ce menu

Chef Marius Kaminsk propose les services suivants pour ce menu. En tant que chef privé de confiance chez ChefMaison, Chef Marius Kaminsk peut adapter n'importe quel élément du menu selon vos goûts spécifiques et préférences alimentaires. Cela inclut des options végétaliennes / végétariennes ou des ingrédients halal ou casher. Ce menu est une indication des compétences et spécialités du chef. Imaginez avoir un chef à domicile préparant ces menus lors de votre anniversaire, mariage ou autre événement spécial.

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Cours de cuisine

Les plats sont disponibles sous forme de cours de cuisine. Apprenez des meilleurs.

Repas privé

Chef Marius Kaminsk peut préparer ce menu sur place pour vous et vos invités.

À propos de Chef Marius Kaminsk

Unforgettable Dinners, Zero Effort- Your Personal Chef Experience with Chef Marius

Autres menus de Chef Marius Kaminsk

Ces menus sont également proposés par Chef Marius Kaminsk. Ils peuvent être ajustés selon vos goûts et préférences alimentaires. Conquis par ces menus exemples et à la recherche d'un chef à domicile pour un événement spécial ? Réservez Chef Marius Kaminsk.

Best of British and locally sourced

britannique
Delight your guests with deeply flavourful renditions of beloved British classics. My culinary approach focuses on extracting the richest notes from humble, high-quality ingredients through considered cooking methods, ensuring a truly memorable dining experience. Standard British comfort food is elevated into an extraordinary feast using slow-braising, precise roasting, and meticulously reduced stocks. Imagine a rich jus made with red wine-infused lamb, topped with golden, butter-crisped mash, or a classic Sunday Roast featuring tender beef, caramelized seasonal roots, and towering Yorkshire puddings drenched in a dark, velvety gravy. By thoughtfully layering subtle flavours and letting time do the heavy lifting, timeless comfort dishes achieve sophisticated new heights. Every plate honors rich culinary heritage while delivering genuine warmth to your dinner table. Gather your guests, savor the enticing aromas, and let every bite create an unforgettable evening.- Fresh large tiger prawns- Smooth chicken liver pate- Woodland, cep mushrooms- Char-grilled English Asparagus- Cured and slow cooked Wiltshire belly of pork- Pan seared Sea Bass fillet- Pan seared Wiltshire lamb rump- Pan seared Pave of Cod- Char-grilled 8oz Wiltshire beef Filet steak- Seared Goosnargh duck breast- Natural organic vanilla bean Panna Cotta- Génoise Cox's apple crumble cake- Chocolate fondant tartlet- Chocolate mousse- Vanilla crème brûlée- Classic Valrhona ganache brownie- Citrus cheesecake- Lemon meringue

Sicilian favorites Italian dishes

italienne
Savor the flavors of Italy with recipes crafted from my passion and refined techniques. We offer two, three, and four-course dining experiences to suit your preference.- Tarte tatin of fig confiture- Scallops- Fresh large tiger prawns- Italian Burrata- Fresh focaccia & prosciutto- Brushetta- Lobster Bisque risotto- 8oz Fillet of beef- Alforno lasagne- Beef ragu- Parmigiana- Panna cotta- Mille feuille- Salted caramel and chocolate mousse- Sicilian Tiramisu- Raspberry and chocolate Clafoutis

Japan & Middle East Dhote menu

Asiatique
Embark on an extraordinary culinary journey where the rich, aromatic heritage of the Middle East meets the delicate precision of Asian and Japanese gastronomy. Bringing over two decades of fine-dining craftsmanship to your table, I specialize in weaving these vibrant culinary worlds into unforgettable home dining experiences across the South West and Cotswolds. ​From the bold, sun-kissed spice routes of the Levant—featuring slow-roasted meats, fragrant za'atar, and silky mezze—to the serene artistry of Japanese cooking, every dish is a masterclass in balance and purity. Savor pristine sushi and sashimi, delicate dashi, and umami-rich glazes, alongside the complex, fireside flavors of Pan-Asian specialties. ​Using the finest seasonal British ingredients alongside authentic global spices, each menu is custom-tailored to tell a story of contrast, color, and depth. Relax as every course brings dynamic flavor, elegance, and restaurant-quality artistry directly to your home.- Hand-made duck Gyozas- Crispy Chicken Karaage- Sushi and sashimi- Pork char siu- Crispy duck breast- Pad thai chicken- Cod loin- Set cold Vanilla cream- Mango mouse- Chocolate crème
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Basque favourites menu