An impression of the menu Classic Roast Menu

Chef Marius Kaminsk

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Classic Roast Menu

Name: Boîte repas Classic Roast Menu
Brand: Chef Marius Kaminsk
Price: 100 EUR
Availability: InStock

There’s no better way to slow down and savor the weekend than with our traditional Sunday Roast. Centered around slow-roasted, locally sourced meats, towering Yorkshire puddings, and crisp, golden roast potatoes, every dish is crafted to feel like home. Gather your favorite people, pour a glass of wine, and let me take care of the cooking.

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Indication des compétences et spécialités de Chef Marius Kaminsk

Italian burrata

Pesto, seeds, leaves, concasse, brushetta

Chicken liver parfait

Handmade brioche, chutney, cornishons

Chassis prawn cocktail

Classic prawn cocktail, gem, avocado, freshly sourdough, homemade butter

Salmon steak

Nero, potato gratin, green beans, white wine sauce

Roast chicken supreme

Roast potatoes, candied roots, tenderstem, yorkshire pudding, braising sauce, cauliflower cheese

Pork Loin

Roast potatoes, candied roots, tenderstem, yorkshire pudding, braising sauce, cauliflower cheese

Dry aged beef roast

Roast potatoes, candied roots, tenderstem, yorkshire pudding, braising sauce, cauliflower cheese

Shitake risotto

Truffle, rocket, pecorino, seeds

Steamed sticky Toffee

Vanilla crème, salted caramel sauce, hazelnut crumble

Brownie Valrhona ganache

Mascarpone, hazelnut, cherries

Crème brûlée

Shortbread Crumble, berry sauce

Lemon meringue

Vanilla cream, fresh lemon curd, shortbread crumbs

Services disponibles pour ce menu

Chef Marius Kaminsk propose les services suivants pour ce menu. En tant que chef privé de confiance chez ChefMaison, Chef Marius Kaminsk peut adapter n'importe quel élément du menu selon vos goûts spécifiques et préférences alimentaires. Cela inclut des options végétaliennes / végétariennes ou des ingrédients halal ou casher. Ce menu est une indication des compétences et spécialités du chef. Imaginez avoir un chef à domicile préparant ces menus lors de votre anniversaire, mariage ou autre événement spécial.

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Cours de cuisine

Les plats sont disponibles sous forme de cours de cuisine. Apprenez des meilleurs.

Repas privé

Chef Marius Kaminsk peut préparer ce menu sur place pour vous et vos invités.

À propos de Chef Marius Kaminsk

Unforgettable Dinners, Zero Effort- Your Personal Chef Experience with Chef Marius

Autres menus de Chef Marius Kaminsk

Ces menus sont également proposés par Chef Marius Kaminsk. Ils peuvent être ajustés selon vos goûts et préférences alimentaires. Conquis par ces menus exemples et à la recherche d'un chef à domicile pour un événement spécial ? Réservez Chef Marius Kaminsk.

Sicilian favorites Italian dishes

italienne

Savor the authentic flavors of Italy through thoughtfully curated menus, where deep-rooted culinary passion meets refined, modern technique. From intimate gatherings to grand celebrations, our flexible two, three, and four-course dining experiences are tailored to elevate every occasion.- Fresh large tiger prawns- Tarte tatin- Crispy chicken Karraage- Smooth chicken liver pate- Tiger prawns- Woodland, cep mushrooms- Hand picked crab- Char-grilled English Asparagus- Potted duck confit- English crab- Shitake mushrooms in tarragon sauce- Pan seared scallops,- Brushetta- Cured and slow cooked Wiltshire belly of pork- Pan seared Sea Bass fillet- Pan seared Wiltshire lamb rump- Pan seared Pave of Cod- Char-grilled 8oz Wiltshire beef Filet steak- Seared Goosnargh duck breast- Shitake risotto- Salmon fillet- Natural organic vanilla bean Panna Cotta- Génoise Cox's apple crumble cake- Chocolate fondant tartlet- Chocolate mousse- Vanilla crème brûlée- Classic Valrhona ganache brownie- Citrus cheesecake- Lemon meringue- Open Mille feuille

Réserver Voir la recette

Sicilian favorites Italian dishes

italienne

Réserver Voir la recette

Basque favourites menu

francais

Indulge in an unforgettable dining experience featuring the finest French and Basque specialties, alongside classic French-Italian inspired dishes. Available as a curated two or three-course menu, every meal is meticulously crafted by our expert chef, trained in the heart of France. Join us for a meal defined by authentic technique, rich tradition, and exceptional flavor.- Tarte tatin- Chicken mousse- Tiger prawns- Fresh crab- Basque onion soup- Potted duck confit- Chicken supreme breton- Lobster Bisque and tiger prawns Risotto- Mushroom & truffle risotto- Char-grilled 8oz Wiltshire beef Sirloin steak- Cod loin & caper dresing- Open Mille Feuille- Ganache brownie cake- Clafoutis of raspberries and chocolate- Lemon cheesecake- Lemon meringue- Steamed sticky Toffee pudding

Réserver Voir la recette

Japan & Middle East Dhote menu

libanaise

Embark on an extraordinary culinary journey where the rich, aromatic heritage of the Middle East meets the delicate precision of Asian and Japanese gastronomy. Bringing over two decades of fine-dining craftsmanship to your table, I specialize in weaving these vibrant culinary worlds into unforgettable home dining experiences across the South West and Cotswolds. From the bold, sun-kissed spice routes of the Levant—featuring slow-roasted meats, fragrant za'atar, and silky mezze—to the serene artistry of Japanese cooking, every dish is a masterclass in balance and purity. Savor pristine sushi and sashimi, delicate dashi, and umami-rich glazes, alongside the complex, fireside flavors of Pan-Asian specialties. Using the finest seasonal British ingredients alongside authentic global spices, each menu is custom-tailored to tell a story of contrast, color, and depth. Relax as every course brings dynamic flavor, elegance, and restaurant-quality artistry directly to your home.- Hand-made duck Gyozas- Crispy Chicken Karaage- Sushi and sashimi- Pork char siu- Crispy duck breast- Pad thai chicken- Cod loin- Crispy pork- Set cold Vanilla cream- Mango mouse- Chocolate crème

Réserver Voir la recette