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Chef Marius Kaminsk

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Fine Dining Signature Testing menu

Rooted in the richness of our surrounding landscape, this menu celebrates the extraordinary bounty of local fields, pastures, and coastal waters. We work hand-in-hand with neighboring family farms, artisan producers, and regional foragers to capture ingredients at peak flavor. Guided by the rhythm of the seasons, each dish honors the dedicated growers who tend our soil, transforming daily harvests into an elegant, uncompromised culinary journey.

francais
britannique

Indication des compétences et spécialités de Chef Marius Kaminsk

Rooted in the richness of our surrounding landscape, this menu celebrates the extraordinary bounty of local fields, pastures, and coastal waters. We work hand-in-hand with neighboring family farms, artisan producers, and regional foragers to capture ingredients at peak flavor. Guided by the rhythm of the seasons, each dish honors the dedicated growers who tend our soil, transforming daily harvests into an elegant, uncompromised culinary journey.

Tartlet

Whipped feta, hazelnut, confiture

Chicken Liver mousse

Mousse, melba, chutney, hazelnut

CROQUANTE

Croquante, pecorino, mornay sauce, sriracha

Beef Carpaccio

pecorino, rocket, pine nuts

English crab

Guacamole, lime, orange, melba

French onion soup

Gruyère crouton

Organic fillet of beef

Spinach gratin, bernaise, dauphinoise, beef sauc

English Cod loin

Cero, lobster risotto, basil, vinaigrette

Duck breast

Gastric reduction, pak choi, hazelnuts, carrot purre

Braised Rib

Braised rib of beef, pasta, beef glace, pine nuts

Mille feuille

Strawberry, mango, lime

Brownie Ganache

Valrhona Chocolate, cherry, sour cream, chocolate cream

Mango crème

Mango crème, strawberry, basil, balsamic, black pepper

Services disponibles pour ce menu

Chef Marius Kaminsk propose les services suivants pour ce menu. En tant que chef privé de confiance chez ChefMaison, Chef Marius Kaminsk peut adapter n'importe quel élément du menu selon vos goûts spécifiques et préférences alimentaires. Cela inclut des options végétaliennes / végétariennes ou des ingrédients halal ou casher. Ce menu est une indication des compétences et spécialités du chef. Imaginez avoir un chef à domicile préparant ces menus lors de votre anniversaire, mariage ou autre événement spécial.

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Cours de cuisine

Les plats sont disponibles sous forme de cours de cuisine. Apprenez des meilleurs.

Repas privé

Chef Marius Kaminsk peut préparer ce menu sur place pour vous et vos invités.

À propos de Chef Marius Kaminsk

Unforgettable Dinners, Zero Effort- Your Personal Chef Experience with Chef Marius

Autres menus de Chef Marius Kaminsk

Ces menus sont également proposés par Chef Marius Kaminsk. Ils peuvent être ajustés selon vos goûts et préférences alimentaires. Conquis par ces menus exemples et à la recherche d'un chef à domicile pour un événement spécial ? Réservez Chef Marius Kaminsk.

Sicilian favorites Italian dishes

italienne
Savor the authentic flavors of Italy through thoughtfully curated menus, where deep-rooted culinary passion meets refined, modern technique. From intimate gatherings to grand celebrations, our flexible two, three, and four-course dining experiences are tailored to elevate every occasion.- Fresh large tiger prawns- Tarte tatin- Crispy chicken Karraage- Smooth chicken liver pate- Woodland, cep mushrooms- Tiger prawns- Hand picked crab- Char-grilled English Asparagus- English crab- Potted duck confit- Shitake mushrooms in tarragon sauce- Pan seared scallops,- Brushetta- Cured and slow cooked Wiltshire belly of pork- Pan seared Sea Bass fillet- Pan seared Wiltshire lamb rump- Pan seared Pave of Cod- Char-grilled 8oz Wiltshire beef Filet steak- Seared Goosnargh duck breast- Shitake risotto- Salmon fillet- Natural organic vanilla bean Panna Cotta- Génoise Cox's apple crumble cake- Chocolate fondant tartlet- Chocolate mousse- Vanilla crème brûlée- Classic Valrhona ganache brownie- Citrus cheesecake- Lemon meringue- Open Mille feuille

Sicilian favorites Italian dishes

italienne
Savor the authentic flavors of Italy through thoughtfully curated menus, where deep-rooted culinary passion meets refined, modern technique. From intimate gatherings to grand celebrations, our flexible two, three, and four-course dining experiences are tailored to elevate every occasion.- Tarte tatin of fig confiture- Scallops- Fresh large tiger prawns- Italian Burrata- Fresh focaccia & prosciutto- Brushetta- Lobster Bisque risotto- 8oz Fillet of beef- Alforno lasagne- Beef ragu- Parmigiana- Carbonara- Panna cotta- Mille feuille- Salted caramel and chocolate mousse- Sicilian Tiramisu- Raspberry and chocolate Clafoutis

Basque favourites menu

francais
Indulge in an unforgettable dining experience featuring the finest French and Basque specialties, alongside classic French-Italian inspired dishes. Available as a curated two or three-course menu, every meal is meticulously crafted by our expert chef, trained in the heart of France. Join us for a meal defined by authentic technique, rich tradition, and exceptional flavor.- Tarte tatin- Chicken mousse- Tiger prawns- Fresh crab- Basque onion soup- Potted duck confit- Chicken supreme breton- Lobster Bisque and tiger prawns Risotto- Mushroom & truffle risotto- Char-grilled 8oz Wiltshire beef Sirloin steak- Cod loin & caper dresing- Open Mille Feuille- Ganache brownie cake- Clafoutis of raspberries and chocolate- Lemon cheesecake- Lemon meringue- Steamed sticky Toffee pudding

Japan & Middle East Dhote menu

libanaise
Embark on an extraordinary culinary journey where the rich, aromatic heritage of the Middle East meets the delicate precision of Asian and Japanese gastronomy. Bringing over two decades of fine-dining craftsmanship to your table, I specialize in weaving these vibrant culinary worlds into unforgettable home dining experiences across the South West and Cotswolds. ​From the bold, sun-kissed spice routes of the Levant—featuring slow-roasted meats, fragrant za'atar, and silky mezze—to the serene artistry of Japanese cooking, every dish is a masterclass in balance and purity. Savor pristine sushi and sashimi, delicate dashi, and umami-rich glazes, alongside the complex, fireside flavors of Pan-Asian specialties. ​Using the finest seasonal British ingredients alongside authentic global spices, each menu is custom-tailored to tell a story of contrast, color, and depth. Relax as every course brings dynamic flavor, elegance, and restaurant-quality artistry directly to your home.- Hand-made duck Gyozas- Crispy Chicken Karaage- Sushi and sashimi- Pork char siu- Crispy duck breast- Pad thai chicken- Cod loin- Crispy pork- Set cold Vanilla cream- Mango mouse- Chocolate crème

Classic Roast Menu

britannique
There’s no better way to slow down and savor the weekend than with our traditional Sunday Roast. Centered around slow-roasted, locally sourced meats, towering Yorkshire puddings, and crisp, golden roast potatoes, every dish is crafted to feel like home. Gather your favorite people, pour a glass of wine, and let me take care of the cooking.- Italian burrata- Chicken liver parfait- Chassis prawn cocktail- Salmon steak- Roast chicken supreme- Pork Loin- Dry aged beef roast- Shitake risotto- Steamed sticky Toffee- Brownie Valrhona ganache- Crème brûlée- Lemon meringue
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Fine Dining Signature Testing menu