With over 15 years of experience, Chef Valencia brings a unique blend of Japanese, Italian, French, and American cuisine to your table.

Born and raised in vibrant Miami, Florida, her culinary journey began in the heart of the city’s diverse food scene. Her first major step was landing a position at Zuma Miami, a renowned Japanese restaurant that ignited her fascination with Japanese flavors and techniques.

Chef Valencia’s dedication to her craft has led her to work in some of the world’s most prestigious kitchens, including Nobu, Morimoto, and Novikov. Each experience has enriched her skills and deepened her appreciation for global cuisines, allowing her to create dishes that are both innovative and rooted in tradition.

Her talent and creativity have not gone unnoticed—Chef Valencia is a two-time winner of The Hungry Black Man Food Competition, a testament to her culinary excellence and competitive spirit.

Driven by a desire to learn and grow, Chef Valencia relocated to London, UK, where she continues to refine her artistry and bring new inspirations to her clients. Whether you’re seeking an intimate dinner, a special celebration, or a bespoke culinary experience, Chef Valencia is dedicated to making every meal unforgettable.

Let Chef Valencia Kerr take you on a gastronomic journey, where every dish tells a story and every bite is a celebration.