Kok aan huis in Baarn

Vanavond heerlijk gegeten in ons huis restaurant met Miel als Chef. De gerechten waren heerlijk en de wijn smaakte er goed bij. Echt een restaurant beleving, maar dan in je eigen huis. Veel verrassende combinaties, zoals coquilles met een puree van aardpeer, runder tartaar met kimchi of flat Iron steak met een crunch van bieten. Als extraatje wordt je keuken schoon achtergelaten 👌

Heerlijk gegeten en mooie details bij de gerechten.

Jonathan prepared a fantastic dinner for my husband's 50th birthday party. Right from the first contact up until the evening of the party, everything went very smooth. From discussing the menu, logistics for the evening etc Jonathan was always quick to response and ready to provide alternatives or solutions. The menu was creative, fresh and very tasty. Jonathan finds his way easily in ''a stranger's kitchen'', is great company and indeed leaves the kitchen spotless. I would recommend Jonathan to anyone!

Bieko was een echte topchef! We hebben een heerlijke avond gehad, alles was prachtig verzorgd en alles werd supernetjes achtergelaten. Het eten was van zeer hoog niveau en tof dat alles lokaal en natuurlijk was. Zeker een aanrader om Bieko met zijn Spore Dining te boeken!

Chef Kell Zwart cooked for us, and we couldn’t be happier with the experience. The communication beforehand was very pleasant and clear. Kell was extremely accommodating when it came to dietary requirements and allergies, and he arrived well prepared. The food was absolutely delicious, and everything was neatly cleaned up at the end. Kell is a calm, professional, and talented chef. Highly recommended!

Chef Andrea has prepared a delicious 4-course Italien dinner for my 4 friends and I. Everything was perfectly made and we enjoyed the meal fully. Warmly recommended!

Our experience was great! We had a really great night with 6 people and we would definitely recommend Jonathan to others!

We had an AMAZING private dining experience at my place by @andreas_chrysomallis - highly recommend! Esp if you're into vegetables and fermentation goodnesse menu (there are tons to choose from): 1. Gigantes-Tomato Kimchi-White Asparagus ricotta 2. Celeriac Scallops 3. Slow-cooked cauliflower in curry butter, mint/cauliflower pesto, and curry cream 4. Chocolate and beetroot brownie soft cake, Milk chocolate and poached cherries And the bread and fermented butter were also next level good. Chef Andreas is super professional and a very nice guy that will take any dinner party to the next level - and after the dinner the kitchen was cleaner than when he started.

It was great having Simone over to cook for us. The food and wine were amazing and the story behind each dish was very interesting. Highly recommended!

Valentin was amazing: Perfect menu proposal (according to our dietary restictions), super tasteful, great service and setting. The occasion was the birthday celebration of my wife, and Valentin (with his kindness and professional attitude) delivered us an Unforgettable experience!

Uitstekend! Heerlijk gegeten en erg prettig in de communicatie. Moest soms wat veranderen aan het menu of wel of geen BBQ maar daar ging ze heel flexibel mee om. Zeker een aanrader voor zowel grote als kleine groepen

Chef Jyoti not only provided exceptional food but also provided an exceptional overall experience. Communicating with Jyoti was quick and easy, she responded to my queries quickly and answered all of my questions in full. She arrived on time and got to work very quickly. She provided a beautiful table setting which included flowers and candles as well as printed menu cards. We had four fantanstic courses which included delicious oysters, champagne and cocktails. Jyoti was highly efficient and left our kitchen in sparkling condition after all of the courses had been served. I would highly recommend Jyoti for any occasion and Im look forward to working with her again.