Private chefs in Blijham

tm november werk ik bij restaurant Bassiviere in Bergerac (Frankrijk)

Om gasten een opmaat, culinaire beleving bieden, waar de gasten nog lang over zullen praten

All you have to do is join your party at your own table.

So I will take you on a culinary safari with African hospitality!

Mijn keuken combineert mijn Aziatische roots met lokale westerse ingrediënten.

I trained at one of the most prestigious Italian cooking academies, the Chef Academy in Terni

A tavola non si invecchia : Aan tafel word je niet oud

Culinary surprises, a pleasant atmosphere and genuine hospitality are what it's all about for me.

Creating new dishes and tantalizing people's taste buds are what drove me to start something for myself. I link each dish back to my own name, so I make sure that each dish is prepared with the highest precision and leaves the kitchen. After years of working in several high-end restaurants in the Netherlands where everything is about finesse, taste and fresh products, I am ready to put this experience on the map worldwide.

Azuma, Japans voor ‘Oosten’ heeft een dubbele betekenis

In my kitchen, every dish has a special story that needs to be told, and I always try to add an element of my roots to my dishes.

Chef Terenzio Ignoni, makes your dream private dining come true!