Private chefs in Mensingeweer

Om gasten een opmaat, culinaire beleving bieden, waar de gasten nog lang over zullen praten

Culinary surprises, a pleasant atmosphere and genuine hospitality are what it's all about for me.

So I will take you on a culinary safari with African hospitality!

Ik vind niets mooier dan gasten die genieten van mijn kookkunsten en heerlijke wijnen

Mijn keuken combineert mijn Aziatische roots met lokale westerse ingrediënten.

I trained at one of the most prestigious Italian cooking academies, the Chef Academy in Terni

A tavola non si invecchia : Aan tafel word je niet oud

Met de private dining haal je het restaurant gevoel echt in huis.

Creating new dishes and tantalizing people's taste buds are what drove me to start something for myself. I link each dish back to my own name, so I make sure that each dish is prepared with the highest precision and leaves the kitchen. After years of working in several high-end restaurants in the Netherlands where everything is about finesse, taste and fresh products, I am ready to put this experience on the map worldwide.

In my kitchen, every dish has a special story that needs to be told, and I always try to add an element of my roots to my dishes.

Azuma, Japans voor ‘Oosten’ heeft een dubbele betekenis

Chef Terenzio Ignoni, makes your dream private dining come true!