Chef Alexandra Tikhomiroff
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Savory & Rich
Experience a menu filled with rich and savory flavors. Enjoy a selection of umami-rich starters, a hearty and satisfying main course, and end with a luxurious dessert that combines chocolate and praline.
Indication of Chef Alexandra Tikhomiroff's skills and specialties
ShareExperience a menu filled with rich and savory flavors. Enjoy a selection of umami-rich starters, a hearty and satisfying main course, and end with a luxurious dessert that combines chocolate and praline.
Croustillant de Sarrasin
Buckwheat crisp with zucchini cream, feta, and pistachio.
Ceviche de Shiitake
Shiitake ceviche with leche de tigre (coconut, ginger, lemongrass, garlic, cilantro, lime), fresh herbs, and flowers.
Gnocchis aux Olives
Gnocchis with taggiasca olives, parmesan cream, tomato reduction, basil oil, purple basil, and crispy olive tuile.
Tartelette Chocolat & Praliné
Chocolate and hazelnut praline tartlet with caramel ganache and cocoa nibs.
Book this menu
Chef Alexandra Tikhomiroff offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Alexandra Tikhomiroff
Colors, indulgence, and plant-based 🌱
Other menus by Chef Alexandra Tikhomiroff
These menus are also offered by Chef Alexandra Tikhomiroff. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Alexandra Tikhomiroff