Alexandre Malinverno
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Rustieke Charme
Een rustiek menu met robuuste smaken van het land en de zee, eindigend met een verrukkelijk dessert.
Indication of Alexandre Malinverno's skills and specialties
ShareEen rustiek menu met robuuste smaken van het land en de zee, eindigend met een verrukkelijk dessert.
Courgette Amuse-Bouche Trio
A trio of zucchini amuse-bouches with yellow zucchini spaghetti, mentholated green zucchini puree, and trout roe.
Aubergine Cannelloni
Eggplant cannellonis with confit tomatoes, marinated red pepper, fresh sheep cheese, and a pine nut sauce.
Porchetta van Varkensbuik
Porchetta with roasted prime potatoes, spring green vegetables, and salsa verde.
Geroosterde Vijgen met Lavendel Honing
Roasted figs with lavender honey, madeleine with honey and almonds, and Italian artisan ice cream.
Book this menu
Alexandre Malinverno offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Alexandre Malinverno
To cook well, you need good ingredients, a palate, heart, and friends
Other menus by Alexandre Malinverno
These menus are also offered by Alexandre Malinverno. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Alexandre Malinverno