Chef Anne van Doesburg's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Menu au choix
Nouvelles suggestions; menu Autonme / Hiver- Sautéed mushrooms with garlic & parsley, black pepper stracciatella- Lemon-marinated octopus salad, garlic & parsley- Bresse chicken, Vin Jaune sauce, mushrooms, baby potatoes & green herb oil- Provençal beef stew, creamy polenta- Beef fillet, thyme jus, roasted parsnip & hazelnuts- Saffron monkfish, mussel sauce & golden rice- Grilled langoustines, sautéed Swiss chard & bisque- Beef tataki, fresh herb vierge sauce- Semi-cooked marinated salmon, honey, soy & ginger sauce, sweet potato purée- Two-lemon meringue tart- Tarte Tatin, salted butter caramel- Roasted beetroot, feta cream & walnuts- Flambéed mackerel, preserved lemon & tarragon- Pear tartlet, Bleu d’Auvergne & walnuts- Roasted squash, sesame cream, purple garlic & fresh herbs- White fish crudo, fig dressing, apple pickles & coriander- Scallops, grilled corn cream & green herb oil- Roasted aubergine, miso, honey & fresh herbs- Vegetable ravioli, preserved lemon jus & herbs- Duck breast, carrots three ways, honey & sherry jus- Vanilla panna cotta, seasonal fruit coulis & crumble