Chef Cristian Semprini
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Percorso Degustazione Vegetariano
A refined vegetarian tasting menu celebrating Italian flavors and seasonal ingredients.
Indication of Chef Cristian Semprini's skills and specialties
ShareA refined vegetarian tasting menu celebrating Italian flavors and seasonal ingredients.
Three Welcome Bites
A trio of creative vegetarian amuse-bouches to start your experience.
Pecorino Wafer with Honey and Walnuts
Crispy pecorino wafer, creamy pecorino, honey and toasted walnuts.
Hazelnut Flour Taco with Beet Tartare
Hazelnut taco shell filled with fresh beet tartare.
Potato Croquette with Smoked Paprika Mayo
Potato croquette served with smoked paprika and Tabasco mayonnaise.
Slow-Cooked Egg with Jerusalem Artichoke and White Truffle
Egg cooked at low temperature, Jerusalem artichoke cream, and white truffle.
Zucchini Flower with Buffalo Ricotta and Tomato Sauce
Crispy zucchini flower stuffed with buffalo ricotta, served with tomato sauce.
Asparagus with Basil, Pecorino Cream and Egg Yolk Bottarga
Asparagus with basil, pecorino cream and grated cured egg yolk.
Fresh Tagliolini with Truffle
Homemade tagliolini pasta with aromatic truffle.
Lemon Cacio e Pepe Spaghetti
Classic cacio e pepe spaghetti with a touch of lemon.
Ricotta, Spinach and Pepper Raviolo
Large raviolo filled with ricotta, spinach and pepper, topped with pecorino and crispy Parmigiano.
Eggplant Parmigiana Risotto
Risotto inspired by eggplant parmigiana with tomato cream, basil emulsion, buffalo mozzarella foam and crispy Parmigiano.
Pumpkin Flan with Taleggio Cream and Teriyaki Sauce
Pumpkin flan served with taleggio cream and teriyaki sauce.
Cauliflower with Green Pepper
Tender cauliflower seasoned with green pepper.
Eggplant, Tomato and Basil with Buffalo Mozzarella Cream
Eggplant, tomato and basil with buffalo mozzarella cream and crispy Parmigiano.
White Chocolate and Raspberry Bavarois
Delicate white chocolate bavarois with raspberry.
Coffee Crumble with Mascarpone and Cocoa
Coffee crumble served with mascarpone and cocoa.
Cheesecake with Buckwheat Biscuit and Berries
Cheesecake with buckwheat biscuit base and mixed berries.
Homemade Rosemary Bread and Breadsticks
Homemade rosemary bread and breadsticks to finish.
Book this menu
Chef Cristian Semprini offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Cristian Semprini
Your home, my restaurant
Other menus by Chef Cristian Semprini
These menus are also offered by Chef Cristian Semprini. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Cristian Semprini